Broccoli stir-fried with wood ear mushrooms is a delicious dish with a fresh and crisp texture. Here is a simple recipe for stir-fried broccoli with wood ear mushrooms:

Blanch the broccoli florets in boiling water until they change color and slightly soften, then remove and set aside.

Heat a wok or frying pan over medium heat and add an appropriate amount of vegetable oil. Add minced garlic and shredded ginger, stir-fry until fragrant. Add the sliced wood ear mushrooms and stir-fry quickly for a few minutes until they soften. Add the blanched broccoli florets and continue to stir-fry to mix everything evenly.

Add a pinch of salt, soy sauce, and oyster sauce according to personal taste. Stir-fry for a few more minutes until the broccoli is cooked but still retains a fresh and crisp texture. Turn off the heat, transfer to a serving dish, and it is ready to be enjoyed.